@pavophilip · 17 Oct 2026 · Roest #667

Brazil Fazenda Fronteira Ellen Fontana Natural

Total time: 10:00; charge to drop; TPDEFCDrop
Drying 49%Maillard 37%Dev. 14%
First crack: 8:38; at 204.1°; 14 cracks detected
RoR at FC: 5.5°; per minute
Charge: 170.1°; BT at charge
Turning point: 0:44; at 91.3°
Dry end: 4:54; at 175.2°
Development: 1:22; DTR 13.7%
Drop: 210.0°; +5.9° after FC
Weight loss: 13.9%; 100 → 86.1 g

Roast curve °C

DryDrying

4:54 · 49%

Mail.Maillard

3:44 · 37%

Dev.Development

1:22 · 14%

HeatFan