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Nicaragua Moncho Díaz Pacamara Natural · RoastHUD

@pavophilip · 12 Oct 2026 · Roest #664

Nicaragua Moncho Díaz Pacamara Natural

Total time: 8:13; charge to drop; TPDEFCDrop
Drying 42%Maillard 42%Dev. 15%
First crack: 6:58; at 203.4°; 8 cracks detected
RoR at FC: 5.4°; per minute
Charge: 188.8°; BT at charge
Turning point: 0:42; at 110.7°
Dry end: 3:29; at 175.1°
Development: 1:15; DTR 15.2%
Drop: 208.3°; +4.9° after FC
Weight loss: 13.7%; 100 → 86.3 g

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DryDrying

3:29 · 42%

Mail.Maillard

3:29 · 42%

Dev.Development

1:15 · 15%

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