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Costa Rica Alto del Congo Geisha Red Honey · RoastHUD

@pavophilip · 22 Sept 2026 · Roest #642

Costa Rica Alto del Congo Geisha Red Honey

Total time: 8:08; charge to drop; TPDEFCDrop
Drying 42%Maillard 44%Dev. 13%
First crack: 7:03; at 204.5°; 45 cracks detected
RoR at FC: 4.3°; per minute
Charge: 180.2°; BT at charge
Turning point: 0:41; at 101.8°
Dry end: 3:27; at 175.1°
Development: 1:05; DTR 13.3%
Drop: 205.7°; +1.2° after FC
Weight loss: 13.9%; 100 → 86.1 g

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Roast curve °C

DryDrying

3:27 · 42%

Mail.Maillard

3:36 · 44%

Dev.Development

1:05 · 13%

Rate of rise °C/min

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