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Brazil Mulheres do Café Matão Eloir Natural Fermentation · RoastHUD

@pavophilip · 15 Oct 2026 · Roest #666

Brazil Mulheres do Café Matão Eloir Natural Fermentation

Total time: 8:06; charge to drop; TPDEFCDrop
Drying 43%Maillard 41%Dev. 15%
First crack: 6:51; at 202.8°; 9 cracks detected
RoR at FC: 4.7°; per minute
Charge: 195.7°; BT at charge
Turning point: 0:43; at 106.2°
Dry end: 3:30; at 175.1°
Development: 1:15; DTR 15.4%
Drop: 208.5°; +5.7° after FC
Weight loss: 13.6%; 100 → 86.4 g

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Roast curve °C

DryDrying

3:30 · 43%

Mail.Maillard

3:21 · 41%

Dev.Development

1:15 · 15%

Rate of rise °C/min

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